Plate to Profit
Restaurant Consulting · Atlanta, GA · Est. 2025"From the Plate to Profit."
platetoprofitconsulting.com
platetoprofitconsulting.com
Who We Are
Real Restaurant Experience. Real Results.
Plate to Profit is a restaurant consulting firm founded by Taylur Davis — a hands-on operator with 8+ years of experience building and running successful food concepts in Atlanta. From launching Locale Caribbean at Politan Row to opening Locale Island Eats at Halidom Eatery, Taylur has navigated every challenge a food business faces — and turned those lessons into a consulting practice built for real operators.
Whether you're launching a new concept, struggling with food costs, or ready to scale, Plate to Profit provides the strategy, systems, and support to help your business operate efficiently and profitably.
Proven Experience
Founder — Politan Row
Locale Caribbean
Founder — Halidom Eatery
Locale Island Eats
Operations Leadership
Deallo's Seafood
Consulting
Bad Ash Bakes
Featured On
Food Network — Chopped
Consulting Services
01
$150 – $250
60 min
Food Hall Business Audit
- Menu pricing review
- Food cost analysis
- Operations flow evaluation
- 3–5 profit recommendations
02
$350
Menu Profitability Review
- Food cost breakdown
- Portion analysis
- Pricing adjustments
- High-margin menu strategy
03
$750 – $1,200
Restaurant Systems Setup
- Kitchen workflow planning
- Hiring structure
- SOP guidance
- POS workflow setup
04
$1,500 – $2,500
Food Concept Launch
- Concept refinement
- Menu development strategy
- Pricing model
- Full launch plan